Last weekend we bartended at 6 locations including two weddings and a bachelorette party. Our bartenders worked a large two day event with 7 bartenders working a conference here in town with over 500 guests. We also offered a valet service for a wedding which ended up being a life saver for our client. Finally we provided security for a private event at another venue, so all in all it was a really great weekend.
Does your attire really matter? Not if you aren't trying to impress anyone. Certainly going to the dog park offers a lot of flexibility in correct attire. But if you are meeting the boss, your girlfriend's parents or a new potential client, you want to be wearing the right attire. The same goes for glassware selection for drinks.
For years now we have all recognized the generic margarita glass that looks like a large wine glass was sat on by Santa Clause. Certainly we all recognize the pint glass and a rocks glass but there are so many other new glass types making their way onto our tables at the restaurant and into our homes. A Moscow Mule that comes in a rocks glass ain't cool Man....literally the classic copper mug will keep your drink colder. All images are from webstaurantstore, wineponder or foodservicewarehouse websites.
Many of our clients want to do something special for their house party. Offering a signature drink like a Moscow Mule can be a great want to really enhance any event. We can help you come up with a drink that fits your guests!
So what were the popular drinks of 2013? Aside from beer, wine, champagne which I may get into in a separate post. For our many corporate events we created a great deal signature cocktails or even a menu with three or four drinks. The drink we suggested and was chosen the most was a champagne cocktail called the Chanendon Fizz. Four several parties this year we did an upscale martini menu. Many of those had some very exotic martini's on the list with some hard to source alcohols and mixers, but more often than not those same parties wanted something easy to drink and our Peach Martini did the trick. Of the margarita's we made this year our skinny margarita with agave nectar was certainly the biggest hit over say a Pomona, or Grand Texas Marg. The drink that was definitely the hit of the year in my book was our Dragon berry or Blackberry Mojito. The beer cocktail of the year was either a mule or a Black Velvet. Our non alcoholic drink was a play on a Bellini with blackberries. Now to be fair, the drink we poured the most of was certainly a Jack / Bourbon and Coke or Ginger, nothing changes here in the South! All of these recipes will be or already have been posted. Feel free to ask me about them or send me an email to email@example.com for a recipe.
One of the years I was blessed to be invited to another family's Christmas celebration I learned that you could make Bailey's Irish Cream. How funny it seemed that they made their own and each of the contributors changed their particular ingredient list up a little bit. Here what I find to be the most popular out there. I really see no reason to try to make this much healthier, admit what it is and enjoy! Ingredients
Instructions are very easy on this one. You combine all ingredients and blend on high for 30 seconds or until everything is properly incorporated. Bottle and chill. This will last for up to 60 days.
Some of the greatest moments we share are connected to the Holiday season and of course celebrating with friends. One of the things that will always stay with you is that first Hot Toddy, or where you were standing in New York when you had a glass of egg nog or the celebrated Old Fashioned grandma used to make. No matter who's on your guest list you want to create at least one signature drink for your guests. I have a Christmas Eve party my family's gone to for 38 years where margaritas will always be in vogue. This years drink recipe will be featured over the next few days. From a champagne fizz to a twist on an old classic we will be sure to show you something worth serving your guests this winter!
Bulleit Rye, Marie Brizard Apricot liquor, w/ muddled blackberries, fresh lemon juice --
(shaken) served in collins over fresh ice - garnish/ w skewered blackberries
Herradura silver, Del Maguey Mezcal, fresh watermelon, rosemary syrup, lime juice (shaken) served in collins over fresh ice - garnish rosemary sprig orange wheel
My name is Derek Behning, I want to pour a beer or cocktail for every person in Atlanta. I have been in love with the hospitality industry since I was 16 in every regard.