Does your attire really matter? Not if you aren't trying to impress anyone. Certainly going to the dog park offers a lot of flexibility in correct attire. But if you are meeting the boss, your girlfriend's parents or a new potential client, you want to be wearing the right attire. The same goes for glassware selection for drinks.
For years now we have all recognized the generic margarita glass that looks like a large wine glass was sat on by Santa Clause. Certainly we all recognize the pint glass and a rocks glass but there are so many other new glass types making their way onto our tables at the restaurant and into our homes. A Moscow Mule that comes in a rocks glass ain't cool Man....literally the classic copper mug will keep your drink colder. All images are from webstaurantstore, wineponder or foodservicewarehouse websites.
So what were the popular drinks of 2013? Aside from beer, wine, champagne which I may get into in a separate post. For our many corporate events we created a great deal signature cocktails or even a menu with three or four drinks. The drink we suggested and was chosen the most was a champagne cocktail called the Chanendon Fizz. Four several parties this year we did an upscale martini menu. Many of those had some very exotic martini's on the list with some hard to source alcohols and mixers, but more often than not those same parties wanted something easy to drink and our Peach Martini did the trick. Of the margarita's we made this year our skinny margarita with agave nectar was certainly the biggest hit over say a Pomona, or Grand Texas Marg. The drink that was definitely the hit of the year in my book was our Dragon berry or Blackberry Mojito. The beer cocktail of the year was either a mule or a Black Velvet. Our non alcoholic drink was a play on a Bellini with blackberries. Now to be fair, the drink we poured the most of was certainly a Jack / Bourbon and Coke or Ginger, nothing changes here in the South! All of these recipes will be or already have been posted. Feel free to ask me about them or send me an email to email@example.com for a recipe.
This is a cocktail my parents always had around the holidays and is still served at my favorite watering hole in Duluth Minnesota on Christmas Eve to all the regulars who stop in during the private party at the Green Mill.
1/2 oz simple
syrup or 1 tsp powdered sugar
1 oz dark rum
1 oz Cognac or brandy
Hot milk or hot water
Grated nutmeg for garnish
Separate the egg white from the egg yolk and beat them separately. Fold the beaten eggs together and place into an Irish coffee glass. Add the sugar or simple syrup, dark rum, and brandy. Fill with hot milk or hot water. Stir well. Garnish with nutmeg.
My name is Derek Behning, I want to pour a beer or cocktail for every person in Atlanta. I have been in love with the hospitality industry since I was 16 in every regard.